⁕ = gluten free modification available

panko crusted, sweet chili ranch

choice of sweet bbq, carolina mustard bbq, honey-habanero (half-dozen)

tortilla chips, black beans, corn, cheese blend, pico de gallo, chipotle cream, guacamole

housemade pimento cheese, elote dip & seasonal hummus, pita bread, cucumber, bell pepper, carrots

fried risotto balls stuffed with smoked cheddar, jalapeno and cream cheese; toasted chili aioli

beer cheese, pimento cheese, dusseldorf mustard

fried pita bread

(served with housemade fries, creamy cole slaw, or potato salad)

half-pound LPH special burger blend, choice of cheese, lettuce, tomato, onion, pickle, brioche bun

pepper jack cheese, roasted red peppers, arugula, avocado, chipotle aioli, brioche bun

lemon panko-crusted barramundi, lettuce, tomato, tartar sauce, brioche bun

flank steak, fresh mozzarella, pesto aioli, marinated tomatoes, arugula, hoagie roll

hawaiian bun, mayonnaise, lettuce, tomato, pickles

shaved turkey breast, shaved red onion, provolone cheese, apricot preserves, arugula, crusty panini bread

add to any salad grilled shrimp or chicken +6, grilled flank steak +8, grilled faroe island salmon +12, seared tuna steak +12

romaine lettuce, shaved parmesan, croutons, caesar dressing

spinach, arugula, feta cheese, mandarin oranges, candied nuts, white balsamic dressing

napa cabbage, green cabbage, arugula, sesame seeds, red peppers, tri-color carrots, green onions, edamame, wasabi, crispy fried wontons, asian dressing

grilled chicken breast, mixed greens, sweet corn relish, avocado, tomato, red onion, cilantro, tortilla strips, toasted pumpkin seeds, jalapeno ranch dressing

arugula, zucchini, red onion, garbanzo beans, roasted red peppers, cherry tomatoes, parsley, pistachios, feta cheese, roasted shallot vinaigrette

Organic produce sourced through NWI Food Council Region Roots Local Farm & Food Hub

14 oz duroc porterhouse, bacon-apricot marmalade, grilled parmesan potato wedges

bulgogi sauce, kimchi brown rice with spring peas and carrots

10 oz. center cut USDA choice, wet aged 21 days, cowboy butter, seared tri-colored cauliflower, mashed potatoes

send the kitchen home smiling! this item goes directly to the kitchen staff as a gratuity.

pan-seared, israeli vegetable couscous, zucchini pesto, beurre blanc sauce

herb butter, cajun-spiced vegetable risotto

crispy fried nashville hot chicken, cavatappi, asiago, cheddar, and jack cheese sauce, spicy bread crumb topping, scallions

roasted tri-colored carrots, mashed potatoes, demi-glace sauce

add to any pasta or bowl: grilled shrimp or chicken +6, grilled flank steak +8, grilled faroe island salmon +12, seared tuna steak +12)

kimchi, broccoli, mushrooms, zucchini, red pepper, red onion, hoisin soy sauce, sesame seeds, green onion

ancient grain medley, broccoli, shaved brussels sprouts, zuchinni, tri-colored cauliflower, red onion, sundried tomatoes, chickpeas, avocado, pumpkin seeds, fried garlic, crispy jalapenos, lemon miso tahini sauce

sundried tomatoes, feta cheese, onion, spinach, rosemary-cream sauce, parmesan potato wedges

⁕ GF modifications available

belgian waffle, crispy fried chicken, honey butter, maple syrup (add fried egg +2)

ask your server for today’s offering, served with house salad

cheddar cheese, avocado, scrambled eggs, chipotle aioli, crossaint, served with hash browns

(add bacon +2, canadian bacon +2, sausage +2)

three eggs your way, bacon, sausage links, or Canadian bacon, hash browns, toast

sausage, scrambled eggs, pico de gallo, potatoes, jalapeno cheddar tortilla, side of salsa verde and sour cream, served with house salad

bacon, ham, sausage, cheese blend, hash browns, red peppers, onions, 2 eggs your way, toast

broccoli, zucchini, butternut squash, mushrooms, hash browns, red peppers, onions, cheese blend, 2 eggs your way, toast

corned beef, cheese blend, hash browns, red peppers, onions, 2 eggs your way, toast

belgian waffle, crispy fried chicken tossed in nashville hot seasoning, honey butter, maple syrup (add fried egg +2)

9 grain toast, smashed avocado, arugula salad, tomato, red onion, everything bagel seasoning (add bacon +2, fried egg +2)

yeastie boys bagel, cream cheese, cold smoked atlantic salmon, tomato, onion, capers, served with house salad

whipped cream, powdered sugar, caramel drizzle

los sundays blanco tequila, lime juice, peach nectar, orange liqueur, topped with champagne

hard truth toasted coconut rum, mr. black coffee liqueur, chinola passion fruit liqueur, orgeat, pineapple juice

house cholula bloody mix

choose:

mary (titos vodka)

maria (mi campo tequila)

add a beer back +2

Great for groups : 5-6 servings. your choice of hibiscus-orange, pineapple, classic OJ, bellini, grapefruit, passion fruit- pineapple, or cranberry

pick your flavor…

hibiscus, pineapple, classic (OJ), bellini (peach nectar), grapefruit, strawberry, passion fruit-pineapple, or cranberry

50% of proceeds from this month’s cocktail,
Garden Party, will be donated to the following organization: SAVE THE DUNES

house cucumber-tomato-dill infused titos vodka, dolin dry vermouth, pepperoncini brine

titos vodka, peach nectar, house made brown sugar-cinnamon lemonade

LPH private barrel old hamer bourbon, hotel tango cherry liqueur, hotel tango orangecello, thyme syrup

planteray 3 star rum, campari, chinola passion fruit liqueur, simple syrup, lime juice, housemade strawberry-passion fruit sorbet

dhos non-alcoholic botanical spirit, blood orange puree, vanilla bean syrup, ginger beer

(make it boozy with hotel tango gin +2)

coconut oil washed LPH private barrel bourbon, heirloom pineapple amaro, aperol, pineapple juice, el guapo polynesian kiss bitters

red wine, brandy, pomegranate juice, cranberry juice, blood orange juice, lemon juice

aged six months in charred oak barrels, LPH private barrel old hamer bourbon, sweet vermouth, angostura bitters, filthy cherry

mi campo reposado tequila, house made hot honey, ruby port,nixta licor de elote, mole bitters, smoked paprika-salt rim, burnt rosemary

pear nectar, housemade rosemary syrup, lemon juice, prosecco, sparkling water

fluere smoked agave non-alcoholic spirt, housemade hibiscus syrup, candied orange syrup, lime juice, smoked sea salt rim

(make it boozy with sebusca mezcal and orange liqueur+4)