panko crusted, sweet chili ranch

choice of sweet bbq, carolina mustard bbq, spicy habanero (half-dozen)

tortilla chips, black beans, corn, four cheese blend, pico de gallo, chipotle cream, guacamole

housemade pimento cheese, whipped feta dip & green goddess hummus, pita bread, cucumber, bell pepper, carrots

chef’s selection of local meats & cheeses, seasonal jam, pickled vegetable, candied nuts, toasted bread

fried risotto balls stuffed with smoked cheddar, jalapeno and cream cheese; toasted chili aioli

chef’s selection of local meats & cheeses, seasonal jam, pickled vegetable, candied nuts, toasted bread

Add to any salad grilled shrimp and chicken +6, jackfruit +6, chorizo +6, grilled faroe island salmon +12, seared tuna steak +12

romaine lettuce, shaved parmesan, croutons, caesar dressing

spinach, arugula, feta cheese, mandarin oranges, candied nuts, white balsamic dressing

napa cabbage, green cabbage, arugula, sesame seeds, red peppers, tri-color carrots, green onions, edamame, wasabi, crispy fried wontons, asian dressing

grilled chicken breast, mixed greens, sweet corn relish, avocado, tomato, red onion, cilantro, tortilla strips, toasted pumpkin seeds, jalapeno ranch dressing

Organic produce sourced through NWI Food Council Region Roots Local Farm & Food Hub

14 oz duroc porterhouse, twice baked pimento-bacon potato, herb salad, mustard cream sauce

cider braised and glazed, barley risotto, charred brussels sprouts

10 oz USDA choice, mashed potatoes, brussels sprouts with blue cheese & balsamic vinegar reduction, herb butter

housemade blend of beef and pork, tri-color carrots, mashed potatoes, apple cider gravy

send the kitchen home smiling! this item goes directly to the kitchen staff as a gratuity.

vegetable hash with red onion, sweet corn, butternut squash, walnuts, edamame & port craisins, butternut squash puree

pan-seared, israeli vegetable couscous, zucchini pesto, beurre blanc sauce

cajun vegetable risotto, herb butter

Add to any pasta or bowl: grilled shrimp or chicken +6, jackfruit +6, chorizo +6, grilled faroe island salmon +12, seared tuna steak +12

kimchi, asparagus, broccoli, mushrooms, zucchini, red pepper, red onion, hoisin soy sauce, sesame seeds, green onion

ancient grain medley, kale, broccoli, butternut squash, parsnips, chickpeas, carrots, walnuts, port craisins, maple-tahini sauce

pico de gallo, crispy tortilla strips

braised bone in chicken legs & thighs, redskin potatoes, mushrooms, red wine demi glace

belgian waffle, crispy fried chicken, honey butter, maple syrup (add fried egg +2)

ask your server for today’s offering, served with house salad

cheddar cheese, avocado, scrambled eggs, chipotle aioli, yeastie boys everything bagel, served with breakfast potatoes (add bacon +2, canadian bacon +2, sausage +2)

three eggs your way, bacon, sausage links, or Canadian bacon, breakfast potatoes, toast

bacon, ham, sausage, three cheese blend, breakfast potatoes, 2 eggs your way, toast

belgian waffle, crispy fried chicken tossed in nashville hot seasoning, honey butter, maple syrup (add fried egg +2)

broccoli, asparagus, edamame, chickpeas, red onion, sesame seeds, pumpkin seeds, miso-tahini sauce, 2 eggs your way, toast

9 grain toast, smashed avocado, arugula salad, tomato, red onion, everything bagel seasoning (add bacon +2, fried egg +2)

yeastie boys bagel, cream cheese, cold smoked atlantic salmon, tomato, onion, capers, served with house salad

mixed berry coulis, whipped cream, mixed berries, maple syrup

los sundays blanco tequila, lime juice, peach nectar, orange liqueur, topped with champagne

hard truth toasted coconut rum, pistachio syrup, two james coffee liqueur, cold brew coffee

house cholula bloody mix

choose:

mary (titos vodka)

maria (mi campo tequila)

add a beer back +2

bartenders choice of 3 assorted mimosas

pick your flavor…

hibiscus, bellini (peach nectar), grapefruit, elderflower, classic (oj)

mad tasty yuzu citrus cbd sparkling water, pineapple juice (alcohol free)

50% of proceeds from this month’s cocktail, Sage Advice, will be donated to the following organization: Lakeshore Paws

sage infused hotel tango gin, aperol, avrell damson plum liqeuer, black walnut bitters

apple-cinnamon infused lunazul tequila, housemade hibiscus syrup, lemon juice, apple juice, lavender-hibiscus sea salt rim

tito’s vodka, housemade roasted orange and pomegranate lemonade

LPH private barrel old hamer bourbon, hotel tango cherry liqueur, hotel tango orangecello, thyme syrup

larceny bourbon, housemade chai-espresso syrup, fernet branca, cardamom bitters, orange peel, cold brew ice sphere

flor de cana rum, blood orange puree, lemon juice, housemade blackberry syrup, prosecco float

white wine, garwoods apple cider, lillet blanc, white cranberry juice, lemon juice, vanilla bean

aged six months in charred oak barrels, LPH private barrel old hamer bourbon, sweet vermouth, angostura bitters, filthy cherry

mi campo reposado tequila, sebusca mezcal, housemade hot honey and stonefruit syrup, lemon juice, avrell damson plum liqueur, himalayan salt rim

dhos non-alcoholic botanical spirit, pear nectar, chamomile tea syrup, lemon juice, ginger beer float, brown sugar-crysanthemum petal rim (make it boozy with hotel tango gin +2)