panko crusted, sweet chili ranch

choice of sweet bbq, carolina mustard bbq, spicy habanero (half-dozen)

tortilla chips, black beans, corn, four cheese blend, pico de gallo, chipotle cream, guacamole

housemade pimiento cheese, whipped feta dip & green goddess hummus, pita bread, cucumber, bell pepper, carrots

shrimp and scallops ceviche with avocado, tomato, cucumber, red onion, jalapeno, and cilantro, served with tortilla chips

chef’s selection of local meats & cheeses, seasonal jam, pickled vegetable, candied nuts, toasted bread

Add to any salad chicken +6, grilled faroe island salmon +12, seared tuna steak +12

romaine lettuce, shaved parmesan, croutons, caesar dressing

spinach, arugula, feta cheese, mandarin oranges, candied nuts, white balsamic dressing

napa cabbage, green cabbage, arugula, sesame seeds, red peppers, tri-color carrots, green onions, edamame, wasabi, crispy fried wontons, asian dressing

grilled chicken breast, mixed greens, sweet corn relish, avocado, tomato, red onion, cilantro, tortilla strips, toasted pumpkin seeds, jalapeno ranch dressing

Organic produce sourced through NWI Food Council Region Roots Local Farm & Food Hub

14 oz duroc porterhouse, roasted leek barrels, herb salad mustard cream sauce

ginger-soy brown rice, asparagus, bulgogi sauce, pickled vegetables, sesame seeds

16 oz USDA choice, twice baked pimento-bacon potato, asparagus, herb butter

send the kitchen home smiling! this item goes directly to the kitchen staff as a gratuity.

old bay corn succotash, herb salad, red pepper cream sauce

pan-seared, israeli vegetable couscous, zucchini pesto, beurre blanc sauce

cajun vegetable risotto, herb butter

Add to any pasta or bowl: grilled shrimp or chicken +6, grilled faroe island salmon +12, seared tuna steak +12)

kimchi, asparagus, broccoli, mushrooms, zucchini, red pepper, red onion, hoisin soy sauce, sesame seeds, green onion

ancient grain medley, broccoli, asparagus, chickpeas, edamame, sesame seeds, pumpkin seeds, red onion, miso-tahini sauce

chicken breast, spinach, mushrooms, tomatoes, white wine cream sauce, fresh herbs, red pepper flakes, cavatappi pasta

belgian waffle, crispy fried chicken, honey butter, maple syrup (add fried egg +2)

ask your server for today’s offering, served with house salad

cheddar cheese, avocado, scrambled eggs, chipotle aioli, yeastie boys everything bagel, served with breakfast potatoes (add bacon +2, canadian bacon +2, sausage +2)

three eggs your way, bacon, sausage links, or Canadian bacon, breakfast potatoes, toast

bacon, ham, sausage, three cheese blend, breakfast potatoes, 2 eggs your way, toast

belgian waffle, crispy fried chicken tossed in nashville hot seasoning, honey butter, maple syrup (add fried egg +2)

broccoli, asparagus, edamame, chickpeas, red onion, sesame seeds, pumpkin seeds, miso-tahini sauce, 2 eggs your way, toast

9 grain toast, smashed avocado, arugula salad, tomato, red onion, everything bagel seasoning (add bacon +2, fried egg +2)

yeastie boys bagel, cream cheese, cold smoked atlantic salmon, tomato, onion, capers, served with house salad

mixed berry coulis, whipped cream, mixed berries, maple syrup

los sundays blanco tequila, lime juice, peach nectar, orange liqueur, topped with champagne

hard truth toasted coconut rum, pistachio syrup, two james coffee liqueur, cold brew coffee

house cholula bloody mix

choose:

mary (titos vodka)

maria (mi campo tequila)

add a beer back +2

bartenders choice of 3 assorted mimosas

pick your flavor…

hibiscus, bellini (peach nectar), grapefruit, elderflower, classic (oj)

mad tasty yuzu citrus cbd sparkling water, pineapple juice (alcohol free)

50% of proceeds from this month’s cocktail, Citrus Got Real, will be donated to the following organization: The Boys and Girls Club of La Porte County

Titos vodka, house-made roasted lemon and basil syrup, limoncello, Fever Tree tonic water

hotel tango pride vodka, housemade strawberry syrup, coconut water, fresh lime juice

se busca mezcal, housemade hibiscus syrup, lime juice, smoked salt rim

titos vodka, housemade blueberry-lavender limeade

LPH private barrel old hamer bourbon, hotel tango cherry liqueur, hotel tango orangecello, thyme syrup

mi campo blanco tequila, giffard chile liqueur, grapefruit juice, lime juice, simple syrup, pink himalayan salt, tajin

hendricks gin, strawberry syrup, cucumber, aperol, lemon juice, prosecco

rose, peach brandy, passion fruit syrup, lemon juice, peach nectar

aged six months in charred oak barrels, LPH private barrel old hamer bourbon, sweet vermouth, angostura bitters, filthy cherry

hard truth toasted coconut rum, mint syrup, lime juice, mad tasty yuzu citrus cbd sparkling water, fresh mint, coconut dust rim

dhos non-alcoholic botanical gin spirit, lemon-lavender simple syrup, butterfly pea flower tea, fresh lemon juice (make it boozy with hotel tango gin +4)