panko crusted, sweet chili ranch

choice of sweet bbq, carolina mustard bbq, honey- habanero (half-dozen)

tortilla chips, black beans, corn, four cheese blend, pico de gallo, chipotle cream, guacamole

housemade pimento cheese, elote dip & seasonal hummus, pita bread, cucumber, bell pepper, carrots

chef’s selection of local meats & cheeses, seasonal jam, pickled vegetable, candied nuts, toasted bread

fried risotto balls stuffed with smoked cheddar, jalapeno and cream cheese; toasted chili aioli

beer cheese, pimento cheese, dusseldorf mustard

avocado, tomato, cucumber, red onion, jalapeno, cilantro, served with tortilla chips

Add to any salad grilled shrimp and chicken +6, jackfruit +6, chorizo +6, grilled faroe island salmon +12, seared tuna steak +12

romaine lettuce, shaved parmesan, croutons, caesar dressing

spinach, arugula, feta cheese, mandarin oranges, candied nuts, white balsamic dressing

napa cabbage, green cabbage, arugula, sesame seeds, red peppers, tri-color carrots, green onions, edamame, wasabi, crispy fried wontons, asian dressing

grilled chicken breast, mixed greens, sweet corn relish, avocado, tomato, red onion, cilantro, tortilla strips, toasted pumpkin seeds, jalapeno ranch dressing

arugula, zucchini, red onion, garbanzo beans, roasted red peppers, cherry tomatoes, parsley, pistachios, feta cheese, roasted shallot vinaigrette

Organic produce sourced through NWI Food Council Region Roots Local Farm & Food Hub

14 oz duroc porterhouse, bacon-apricot marmalade, grilled parmesan potato wedges

bulgogi glaze, kimchi brown rice with spring peas and carrots

10 oz center cut USDA choice, wet aged 21 days, cowboy butter, grilled local asparagus, dijonnaise-bacon potatoes

send the kitchen home smiling! this item goes directly to the kitchen staff as a gratuity.

pan-seared, israeli vegetable couscous, zucchini pesto, beurre blanc sauce

agave-orange glaze, vegetable medley of lima beans, shiitake mushrooms, tomatoes, red peppers, spinach

Add to any pasta or bowl: grilled shrimp or chicken +6, jackfruit +6, chorizo +6, grilled faroe island salmon +12, seared tuna steak +12

kimchi, asparagus, broccoli, mushrooms, zucchini, red pepper, red onion, hoisin soy sauce, sesame seeds, green onion

ancient grain medley, broccoli, rainbow carrots, roasted beets, garbanzo beans, sesame seeds, pumpkin seeds, miso-tahini sauce

pico de gallo, crispy tortilla strips

sundried tomatoes, feta cheese, onion, spinach, rosemary-cream sauce, smashed potatoes

Available Friday – Sunday 10 am to 3 pm

belgian waffle, crispy fried chicken, honey butter, maple syrup (add fried egg +2)

ask your server for today’s offering, served with house salad

cheddar cheese, avocado, scrambled eggs, chipotle aioli, crossaint, served with hash browns (add bacon +2, canadian bacon +2, sausage +2)

three eggs your way, bacon, sausage links, or Canadian bacon, hash browns , toast

corned beef, cheese blend, hash browns,red peppers, onions, 2 eggs your way, toast

broccoli, red pepper, zuchinni, butternut squash, mushrooms, hash browns, onions, cheese blend, 2 eggs your way, toast

bacon, ham, sausage, cheese blend, hash browns, red peppers, onions, 2 eggs your way, toast

belgian waffle, crispy fried chicken tossed in nashville hot seasoning, honey butter, maple syrup (add fried egg +2)

sausage, scrambled egg, potatoes, pico de gallo, cheddar-jalapeno tortilla, side of salsa verde and sour cream, side salad

9 grain toast, smashed avocado, arugula salad, tomato, red onion, everything bagel seasoning (add bacon +2, fried egg +2)

yeastie boys bagel, cream cheese, cold smoked atlantic salmon, tomato, onion, capers, served with house salad

brioche, carmel drizzle, whipped cream

powdered sugar, honey butter, maple syrup

powdered sugar, honey butter, maple syrup

los sundays blanco tequila, lime juice, peach nectar, orange liqueur, topped with champagne

hard truth toasted coconut rum, pistachio syrup, two james coffee liqueur, cold brew coffee

house cholula bloody mix

choose:

mary (titos vodka)

maria (mi campo tequila)

add a beer back +2

bartenders choice of 3 assorted mimosas

pick your flavor…

hibiscus, bellini (peach nectar), grapefruit, elderflower, classic (oj)

50% of proceeds from this month’s cocktail, Midnight Margarita, will be donated to the following organization: Nest Community Shelter

apple-cinnamon infused mi campo blanco tequila, house made hibiscus syrup, apple juice, lemon juice, lavender-hibiscus sea salt rim

bacon fat washed larceny bourbon, maple syrup, luxardo apricot, orange bitters

titos vodka, peach nectar, house made brown sugar-cinnamon lemonade

LPH private barrel old hamer bourbon, hotel tango cherry liqueur, hotel tango orangecello, thyme syrup

mi campo reposado tequila,house made hot honey, ruby port, nixta licor de elote, mole bitters, smoked paprika-salt rim, burnt rosemary

sipsmith lemon drizzle gin, lemon juice, house made plum-black currant tea syrup, fee foam, plum bitters, angostura bitters

red wine, brandy, pomegranate juice, cranberry juice, blood orange juice, lemon juice

aged six months in charred oak barrels, LPH private barrel old hamer bourbon, sweet vermouth, angostura bitters, filthy cherry

pear nectar, housemade rosemary syrup, lemon juice, prosecco, sparkling water

fluere smoked agave non-alcoholic spirt, housemade cranberry-apple shrub,lime juice, agave (make it boozy with sebusca mezcal +2)

dhos non-alcoholic botanical spirit, blood orange puree, vanilla bean syrup, ginger beer (make it boozy with hotel tango gin +2)