⁕ = gluten free modification available

panko crusted, sweet chili ranch

choice of sweet bbq, carolina mustard bbq, honey-habanero (half-dozen)

tortilla chips, black beans, corn, cheese blend, pico de gallo, chipotle cream, guacamole

housemade pimento cheese, white cheddar chili crisp dip, classic hummus, pita bread, cucumber, bell pepper, carrots

fried risotto balls stuffed with smoked cheddar, jalapeno and cream cheese; toasted chili aioli

beer cheese, pimento cheese, dusseldorf mustard

shrimp, avocado, tomatoes, red onions, cucumbers, jalapenos, cilantro, lime juice, housemade tortilla chips

(served with housemade fries, creamy cole slaw, or potato salad)

half-pound LPH special burger blend, choice of cheese, lettuce, tomato, onion, pickle, brioche bun

pepper jack cheese, roasted red peppers, arugula, avocado, chipotle aioli, brioche bun

lemon panko-crusted barramundi, lettuce, tomato, tartar sauce, brioche bun

flank steak, fresh mozzarella, pesto aioli, marinated tomatoes, arugula, hoagie roll

hawaiian bun, mayonnaise, lettuce, tomato, pickles

sliced pork loin, ham, swiss cheese, dill pickles, onions, tomatoes, cuban mayo, crispy panini bread

add to any salad grilled shrimp or chicken +6, grilled faroe island salmon +12, seared tuna steak +12

romaine lettuce, shaved parmesan, croutons, caesar dressing

spinach, arugula, feta cheese, mandarin oranges, candied nuts, white balsamic dressing

napa cabbage, green cabbage, arugula, sesame seeds, red peppers, tri-color carrots, green onions, edamame, wasabi, crispy fried wontons, asian dressing

grilled chicken breast, mixed greens, sweet corn relish, avocado, tomato, red onion, cilantro, tortilla strips, toasted pumpkin seeds, jalapeno ranch dressing

arugula, zucchini, red onion, garbanzo beans, roasted red peppers, cherry tomatoes, parsley, pistachios, feta cheese, roasted shallot vinaigrette

Organic produce sourced through NWI Food Council Region Roots Local Farm & Food Hub

penne pasta, spinach, sundried tomatoes, shallots, garlic, parmesan cream sauce

bulgogi sauce, kimchi brown rice with spring peas and carrots

12 oz. certified angus beef, rosemary butter, stuffed artichoke bake

send the kitchen home smiling! this item goes directly to the kitchen staff as a gratuity.

pan-seared, israeli vegetable couscous, zucchini pesto, beurre blanc sauce

herb butter, cajun-spiced vegetable risotto

crispy fried nashville hot chicken, cavatappi, asiago, cheddar, and jack cheese sauce, spicy bread crumb topping, scallions

lemon creme-fraiche, cajun creamed corn maque choux, bacon, scallions

add to any pasta or bowl: grilled shrimp or chicken +6, grilled faroe island salmon +12, seared tuna steak +12)

ancient grain medley, broccoli, asparagus, zuchinni, spring peas, carrots, red onion, sundried tomatoes, chickpeas, avocado, pumpkin seeds, fried garlic, crispy jalapenos, lemon miso tahini sauce

grilled chicken breasts, rosemary-lemon caper cream sauce, roasted garlic yukon potatoes

⁕ GF modifications available

belgian waffle, crispy fried chicken, honey butter, maple syrup (add fried egg +2)

ask your server for today’s offering, served with house salad

cheddar cheese, avocado, scrambled eggs, chipotle aioli, crossaint, served with hash browns

(add bacon +2, canadian bacon +2, sausage +2)

three eggs your way, bacon, sausage links, or Canadian bacon, hash browns, toast

sausage, scrambled eggs, pico de gallo, potatoes, jalapeno cheddar tortilla, side of salsa verde and sour cream, served with house salad

bacon, ham, sausage, cheese blend, hash browns, red peppers, onions, 2 eggs your way, toast

broccoli, zucchini, butternut squash, mushrooms, hash browns, red peppers, onions, cheese blend, 2 eggs your way, toast

corned beef, cheese blend, hash browns, red peppers, onions, 2 eggs your way, toast

belgian waffle, crispy fried chicken tossed in nashville hot seasoning, honey butter, maple syrup (add fried egg +2)

9 grain toast, smashed avocado, arugula salad, tomato, red onion, everything bagel seasoning (add bacon +2, fried egg +2)

toasted bagel, cream cheese, cold smoked atlantic salmon, tomato, onion, capers, served with house salad

buttermilk biscuits, chorizo gravy

add fried egg +2

whipped cream, powdered sugar, caramel drizzle

espresso soaked brioche, marscarpone custard, cocoa powder

los sundays blanco tequila, lime juice, peach nectar, orange liqueur, topped with champagne

hard truth toasted coconut rum, mr. black coffee liqueur, chinola passion fruit liqueur, orgeat, pineapple juice

house cholula bloody mix

choose:

mary (titos vodka)

maria (mi campo tequila)

add a beer back +2

Great for groups : 5-6 servings. your choice of hibiscus-orange, pineapple, classic OJ, bellini, grapefruit, passion fruit- pineapple, or cranberry

pick your flavor…

hibiscus, pineapple, classic (OJ), bellini (peach nectar), grapefruit, strawberry, passion fruit-pineapple, or cranberry

50% of proceeds from this month’s cocktail,
Hot Honey Paloma, will be donated to the following organization: The Raindrops Rising Foundation

mi campo resposado tequila, lime juice, grapefruit juice, housemade hot honey, fever tree grapefruit soda, smoked paprika salt rim

titos vodka, housemade coconut-lavender limeade, butterfly pea flower tea, floral sea salt rim

LPH private barrel old hamer bourbon, hotel tango cherry liqueur, hotel tango orangecello, thyme syrup

planteray 3 star rum, campari, chinola passion fruit liqueur, simple syrup, lime juice, housemade strawberry-passion fruit sorbet

dhos non-alcoholic botanical spirit, housemade strawberry syrup, lime juice, orgeat, fever tree tonic water

(make it boozy with hendricks gin +4)

coconut oil washed LPH private barrel bourbon, heirloom pineapple amaro, aperol, pineapple juice, el guapo polynesian kiss bitters

white wine, housemade blueberry syrup, peach brandy, peach liqueur, peach nectar, lemon juice

aged six months in charred oak barrels, LPH private barrel old hamer bourbon, sweet vermouth, angostura bitters, filthy cherry

mi campo reposado tequila, housemade thai chili tincture, ferrand yuzu dry curacao, thai basil, housemade lemon-lime shrub, splash of ginger beer, togarashi rim

st-germain elderflower liqueur, giffard creme de pamplemousse, grapefruit juice, something & nothing grapefruit-pineapple premium soda

fluere smoked agave non-alcoholic spirt, housemade hibiscus syrup, candied orange syrup, lime juice, smoked sea salt rim

(make it boozy with sebusca mezcal and orange liqueur+4)