Spring Refresh

April 13, 2021 | News

A new season, a new menu! Our team has changed up our food offerings as we turn the corner on winter and celebrate the freshness of spring! โ›…๏ธ๐ŸŒธ๐ŸŒˆ

What’s new:

๐ŸŒธ Braised Short Rib: Herbed brown rice with spring peas, bulgogi glaze, sesame seeds, scallions, sambal pickles

๐ŸŒธ Grilled Hanger Steak: 10 oz USDA choice, crispy smashed herbed potatoes, asparagus, chimichurri sauce

๐ŸŒธ Grilled Lamb Chops: Marinated double cut chops, creamy risotto, mint vinaigrette

๐ŸŒธ Grilled Faroe Island Salmon: Citrus couscous, shallot-herb butter

๐ŸŒธ Crab Cakes: Herb salad, asparagus, red pepper cream sauce

๐ŸŒธ Buddha Bowl: Ancient grain medley, broccoli, asparagus,

carrots, chickpeas, roasted beets, sesame seeds, pumpkin seeds, crispy leeks, miso-tahini sauce

๐ŸŒธ Tuscan Salad: Marinated artichoke hearts, fava beans, fetaย cheese, kalamata olives, tomato, red onion, spinach, arugula

See you soon!! ๐ŸŒˆ๐ŸŒˆ๐ŸŒˆ

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