A new season, a new menu! Our team has changed up our food offerings as we turn the corner on winter and celebrate the freshness of spring! ⛅️🌸🌈

What’s new:

🌸 Braised Short Rib: Herbed brown rice with spring peas, bulgogi glaze, sesame seeds, scallions, sambal pickles

🌸 Grilled Hanger Steak: 10 oz USDA choice, crispy smashed herbed potatoes, asparagus, chimichurri sauce

🌸 Grilled Lamb Chops: Marinated double cut chops, creamy risotto, mint vinaigrette

🌸 Grilled Faroe Island Salmon: Citrus couscous, shallot-herb butter

🌸 Crab Cakes: Herb salad, asparagus, red pepper cream sauce

🌸 Buddha Bowl: Ancient grain medley, broccoli, asparagus,

carrots, chickpeas, roasted beets, sesame seeds, pumpkin seeds, crispy leeks, miso-tahini sauce

🌸 Tuscan Salad: Marinated artichoke hearts, fava beans, feta cheese, kalamata olives, tomato, red onion, spinach, arugula

See you soon!! 🌈🌈🌈