Spring Refresh
April 13, 2021 | News
A new season, a new menu! Our team has changed up our food offerings as we turn the corner on winter and celebrate the freshness of spring! โ ๏ธ๐ธ๐
What’s new:
๐ธ Braised Short Rib: Herbed brown rice with spring peas, bulgogi glaze, sesame seeds, scallions, sambal pickles
๐ธ Grilled Hanger Steak: 10 oz USDA choice, crispy smashed herbed potatoes, asparagus, chimichurri sauce
๐ธ Grilled Lamb Chops: Marinated double cut chops, creamy risotto, mint vinaigrette
๐ธ Grilled Faroe Island Salmon: Citrus couscous, shallot-herb butter
๐ธ Crab Cakes: Herb salad, asparagus, red pepper cream sauce
๐ธ Buddha Bowl: Ancient grain medley, broccoli, asparagus,
carrots, chickpeas, roasted beets, sesame seeds, pumpkin seeds, crispy leeks, miso-tahini sauce
๐ธ Tuscan Salad: Marinated artichoke hearts, fava beans, fetaย cheese, kalamata olives, tomato, red onion, spinach, arugula
See you soon!! ๐๐๐