Our team has rebooted our sweets treats – check out what’s new!!
• Orange Glaze Cake with Toasted Coconut Mousse
• Salted Carmel Cappuccino Cheesecake with Strawberry Coulis
• Black Sesame Mousse with Black Sesame- Coco Sable, Almond-Chocolate Prailine, Mango Coulis, and Prickly Pear-Pink Peppercorn sauce
• Apple Bread Pudding with Hotel Tango Bourbon Glaze and Tahitian Vanilla Gelato
See you soon!