Weekends are made for brunching!!
Our team is once again dishing out fresh and flavorful brunch dishes every Saturday and Sunday until 3 p.m.
Among our offerings are Chicken n’ Waffles, which features a Belgian waffle, crispy friend chicken, cholula honey butter and local Panos Farms syrup. A more savory option is our Red Chile Chorizo Burrito, which blends housemade chorizo, eggs, pico de gallo, cheese blend and potatoes topped with red chile sauce, guacamole and sour cream.
Ask your server about our weekly brunch special as well!
If you are looking to add some zing to your brunch, indulge in one of our specialty cocktails!
Our Mimosas are available in a mix of flavors, including the original OJ, grapefruit, elderflower, ginger, hibiscus and peach nectar.
We also have teamed with Fluid Coffee on I Chai and I Chai But I Can’t Wake Up! Mixologists shake up our vanilla bean-infused Tito’s Vodka, housemade chai syrup, cream and Fluid Coffee cold brew and pour over ice.